Buongiorno

Creamy Hot and Ready to Serve

LIBERTA restaurant is the place to have come together for good times and to enjoy significant moments.

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Buongiorno

Amazing Taste & Beautiful Place

Our pasta, pizza and bread are home made and our food & drink are fresh and tasty

Restaurant Profile

Buongiorno

The Best Italian Restaurant

In LIBERTÁ, you will experience Italian food like never before - with influences from Italian cuisines served in cities all around the world.

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(021) 57941500, 0811 9007 973

If you need quick contact, please call us

Pavilion Apartment Retail Arcade

Jl. K.H. Mas Mansyur No.Kav.24 12, Karet Tengsin.

Mon-Sun & Public Holiday

11:30 – 15:00 (Lunch)

17:30 – 22:00 (Dinner)

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Our Story

The name LIBERTÁ (Italian for freedom) is rooted in our belief that there should not be any rules & restrictions when it comes to serving our customers the very best. We took the liberty of collecting inspirations from around the world, curating the very best dishes that we are proud to present on a plate. In LIBERTÁ, you will experience Italian food like never before - with influences from Italian cuisines served in cities all around the world. We use unconventional ingredients that are not necessarily Italian, while integrating them into traditional Italian dishes as a delightful twist.

Authentic Menu

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Fast Services

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Special Ingredients

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Our Special Menu

While our main objective is to serve our customers the most delicious food and beverages for you to crave for, it is also crucial for us to make sure that our customers feel most at home. LIBERTÁ’s purpose is to create a space of lifestyle.

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Customers Choice Menu

our main objective is to serve our customers the most delicious food and beverages for you to crave for

Chicken Liver Pate (COLD)

Chicken liver pate, preserved lemon zest, cranberry coulis, grilled country bread & flaky salt

Seared Beef Carpaccio (COLD)

Seared beef carpaccio, truffle mustard sauce, fig slices, fresh arugula & shaved parmesan

Veal Tartare Crostino (COLD)

Grilled Sourdough topped with veal tartare & Tonnato sauce

Pan Seared Hokkaido Scallop

Pan-seared Hokkaido scallops, sauteed spinach, crispy Prosciutto di Parma, crispy baguette crisps & aged balsamic reduction

Egg Yolk Ravioli

Homemade black truffle infused Ricotta & Parmesan cheese ravioli, omega-3 egg yolk center, butter sage sauce

Liberta Latest News

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.

The Delicious Pizza

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Testimony

Customers Says

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.

“LIBERTA IS OPENING TODAY!Glad that yesterday we got the chance the be the very first to visit @libertajkt from a very well established group who brings you Tucano’s, Hokkaido Izakaya and Harum Manis. Based on yesterday’s tasting experience, we highly recommend their rump steak (try medium rare for a more tender one), pizza and bone marrow pasta.”

Synthia TjiptoFood Blogger

“The Newest Italian Restaurant in Town! Congratulations @libertajkt for the opening. Love their ambience and food. Just tried their carnivoro pizza with beef bresaola, mozzarella cheese and red sauce, it’s super good and savory, one of recommended pizza here”

JKT DelicacyFood Blogger

“NEW SPOT alert for ITALIAN food Serving modern Italian cuisine, the newly opened restaurant is under the same group with Hokkaido Izakaya, Tucano’s and Harum Manis at Pavilion.

Wagyu MB5+ Rump Steak (tender juicy steak with quality beef simply cannot go wrong), Bone Marrow Spinach Spaetzle (unique and tasty roasted spinach spaetzle pasta with roasted bone marrow and aged balsamic sauce????????), Veal Tartare Crostino (grilled sourdough topped with veal tartare) and seriously a must have Truffle Negroni Cocktail. Great food selection, nice flavor, definitely worth visiting”

Jajan BekenFood Blogger