(021) 57941500, 0811 9007 973

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Pavilion Apartment Retail Arcade

Jl. K.H. Mas Mansyur No.Kav.24 12, Karet Tengsin.

Mon-Sun & Public Holiday

11:30 – 15:00 (Lunch)

17:30 – 22:00 (Dinner)

Book a Table

Discover

Our Menu

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.

ANTIPASTI

Libertá Cheese Board (COLD)

230

4 Italian cheeses of your choice, walnuts, fig jam, fresh grapes, truffle honeycomb & grissini

Libertá Charcuterie Board (COLD)

230

3 Italian cold cuts of your choice (Prosciutto di Parma, Salami, Coppa, Beef Bresaola), pickled vegetables, fresh figs, truffle honeycomb & grissini

Chicken Liver Pate (COLD)

125

Chicken liver pate, preserved lemon zest, cranberry coulis, grilled country bread & flaky salt

Seared Beef Carpaccio (COLD)

130

Seared beef carpaccio, truffle mustard sauce, fig slices, fresh arugula & shaved parmesan

Prosciutto Crostino (COLD)

105

Grilled sourdough topped with fig jam, stracciatella, prosciutto di parma, fresh arugula & crushed pistachio 

Veal Tartare Crostino (COLD)

110

Grilled Sourdough topped with veal tartare & Tonnato sauce

Pan Seared Hokkaido Scallop

145

Pan-seared Hokkaido scallops, sauteed spinach, crispy Prosciutto di Parma, crispy baguette crisps & aged balsamic reduction

Calamari Fritti

110

Deep fried calamari, spicy tomato dip & saffron aioli

Cacio e Pepe Gnocchi Fritti

110

Deep fried homemade potato gnocchi, Cacio e Pepe dip

Parmesan Churros

75

Savory parmesan herb mini churros, cheese fondue & marinara dip

Portobello Fries

110

Deep fried portobello mushroom fries, rosemary, shredded parmesan, truffle foam & tartar dip

Bone Marrow Spinach Spaetzle

120

Homemade pan roasted spinach Spaetzle, roasted bone marrow, herbed breadcrumbs & aged balsamic sauce

Portobello Mushroom Crostino

110

Grilled Sourdough topped with grilled portobello mushroom, rosemary provencal & truffle mustard sauce

SALAD

Chicken Walnut Salad

90

Mesclun greens, grilled chicken, roasted walnut, mushroom, fresh figs, shaved parmesan tossed in truffle oil

Stracciatella & Smoked Salmon Salad

105

Mesclun greens, stracciatella, smoked salmon, tomatoes, fresh figs, basil tossed in honey mustard dressing

Tomato & Burrata

130

Hand-shredded Burrata, fresh tomatoes, roasted buckwheat, shredded egg bottarga drizzled in cinnamon vinaigrette

Libertá Salad

130

Prosciutto di Parma, fresh figs, baby spinach, chopped basil, shredded burrata drizzled in cinnamon vinaigrette

PASTA

Pear & Arugula Salad

80

Arugula, candied pecans, pear slices, shaved parmesan tossed in verjuice dressing

Oxtail Agnolotti

120

Homemade oxtail Agnolotti, sweet dried currants, roasted pistachio, parmesan brown butter emulsion sauce

Stacked Wagyu Lasagna

140

Homemade 8-layers sliced lasagna casserole, wagyu ragu, bechamel sauce, pesto, toasted mozzarella & crunchy fried onion strips

Beetroot Ravioli

120

Beetroot & Parmesan cheese mash stuffed ravioli, parma ham infused brown butter sauce, black sesame & crispy prosciutto di parma

Chicken Pesto Spaghetti

125

Spaghetti in basil pesto, crispy chicken cutlet, creamy parmesan sauce, prosciutto di parma & fresh arugula

Guanciale Fettuccine

125

Homemade hand-cut egg Fettuccine, mushrooms, fresh arugula & 40 days dry-aged sliced Guanciale

Strozzapreti alla Norcina

130

Homemade Strozzapreti, Italian pork sausage, truffle & butter emulsion sauce

Risotto Porcini

135

Truffle Risotto, porcini mushrooms, wild mushrooms & parmesan crisp

Egg Yolk Ravioli

120

Homemade black truffle infused Ricotta & Parmesan cheese ravioli, omega-3 egg yolk center, butter sage sauce

Lobster Linguine

165

Linguine, crab meat red sauce, grilled cafe de Paris lobster

Black Ink Tagliolini with Smoked Salmon

140

Homemade squid ink Tagliolini, smoked salmon, salmon caviar, parmesan cream sauce

Black Ink Tagliolini with Uni Sauce

165

Homemade squid ink Tagliolini, creamy sea urchin sauce, toasted garlic breadcrumbs

PIZZA

Libertá Pizza

150

Red sauce, 40 day Dry-aged Guanchiale, sliced fennel, Mozzarella cheese, topped with arugula, fresh burrata & shredded egg bottarga

Truffle Funghi

120

Truffle white sauce, sliced champignon mushroom, mozzarella cheese

Salami

140

Red Sauce, Sliced Salami, mozzarella cheese

Guanciale

140

Truffle white sauce, 40 day dry-aged Guanchiale, mozzarella cheese, caramelized onions and a half cooked Whole Egg center

Alla Norcina

130

Red sauce, Italian Pork Sausage, fennel, mushrooms, mozzarella cheese
(Italian Sausage can be switched to beef Meatball upon Request)

Carnivoro

135

Red sauce, mozzarella cheese, choose 3 kinds of meat from selection
(Sliced Salami, Guanciale, Italian Pork Sausage, Beef Bresaola, Beef bacon, Meat Ball)

Short Rib

120

White Sauce, braised shredded short rib, caramelized onion, mozzarella cheese

Margherita

110

Classic Pizza

Sisiliana

110

Classic Pizza

Quattro Formaggi

140

Classic Pizza

SECONDI

Tomahawk

1200

Grilled Tomahawk steak, crispy smashed potatoes, mesclun salad, lime chile dressing (2 choices of sauce)

Black Angus Tenderloin

375

Grilled 200-days aged tenderloin wrapped in beef bacon, sauteed spinach, crispy smashed potato, cabernet sauce

Black Angus Striploin

350

250g grilled 200-days grain-fed striploin, sauteed spinach, crispy smashed potato (choice of sauce)

Osso Buco

275

Slow cooked braised veal shank in red wine sauce, saffron parmesan risotto, braised carrots & broccoli

Pork Belly

180

Roasted marinated pork belly, pineapple mostarda, arugula & baby spinach salad tossed in lemon chile vinaigrette

Grilled Chicken

180

Grilled whole boneless baby chicken, garlic mashed potatoes, charred shishito peppers, porcini mushroom sauce

Branzino

180

Pan seared Branzino fillet, garlic mashed potatoes, grilled asparagus, Mediteranean chutney

Side Dishes

45

  • Shoestring fries
  • Pomase aligote (stretchy mashed potato with mozzarella cheese)
  • Truffle Mash Potato
  • Sauteed spinach (creamed/saute)
  • Sauteed Mushroom
  • Grilled charred Shishito Pepper

DOLCI

Libertá Tiramisu

85

Homemade molten espresso tiramisu, crunchy hazelnut feuilletine bottom, fresh berries

Frutti di Bosco Libertá Tiramisu

85

Homemade molten berry sauce tiramisu, crunchy vanilla cookie bottom, fresh berries, red velvet crumble

Crostata al Chocolate

75

Molten chocolate crostata, caramel popcorn, raspberry coulis, homemade vanilla gelato

Burnt Basque Cheesecake

75

Basque cheesecake, crunchy almond crumble, mixed berry compote

Tropical Panna Cotta

75

Coconut panna cotta, poached pear, fresh young coconut, passion fruit espuma, almond craquelin

Liberta Cookie Pizza

65

Freshly baked chocolate chip cookie pizza topped with 2 scoops of vanilla gelato

Strawberry Sorbet Torte

85

Sponge cake layered with strawberry ice cream, strawberry sorbet, dulce de leche whipped cream, topped with coconut, strawberry dust, vanilla cookie pieces

Pistachio & Walnut Terrine

75

Pistachio mousse, cream cheese & walnut crumble terrine bar, pickled peach slices, green apple sorbet, pistachio brittle, white peach coulis

Raspberry Souffle

95

Raspberry crumble souffle, creme anglaise, homemade gelato of choice

DOLCI DEL GRANDE

Valrhona

350

Chocolate sponge, Guanaja dark chocolate ganache, and fresh berries inside a white chocolate dome. Hot chocolate sauce. Chocolate marshmallow. Chocolate fudge bar. Chocolate molten cake. Dark chocolate coated honeycomb. Chocolate Mousse. Chocolate soil. Chocolate gelato. Chocolate sorbet. 

Pavlova

300

Cracked pavlova meringue with a mango espuma middle. Strawberries. Kiwis. Mangoes. Raspberries. Blueberries. Sliced banana brûlée. Raspberry sorbet. Fresh whipped cream. Mixed berry coulis.

Discover

Our Speciality

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.